TURNIP AU GRATIN

TURNIP AU GRATIN

Talk about taking a traditional side dish to the next level. THIS is it!

Check it out.

2 large bunches @twisted_river_farm turnips, steams and leaves removed

2 tsp salted butter

4 ounces sharp cheddar cheese, shredded

1/4 cup parmesan cheese

1/4 cup heavy cream

3 sprigs fresh thyme

Garlic powder

Onion powder

Salt

Pepper

1. Preheat oven to 400 degrees and grease a small baking dish with butter.

2. Wash and slice turnips. Place a base layer of turnips at the bottom of the baking dish, enough to cover the bottom. Sprinkle with salt, pepper, garlic, and onion powder. Top with 1/3 of the shredded cheddar cheese. Repeat 2 more times.

3. Add parmesan cheese, heavy cream, and fresh time to the top of the dish.

4. Bake in the oven for 20-25 minutes. Broil for the last 30 seconds to a minute for golden brown cheese.

This is redefining comfort food! I GREAT side to try for thanksgiving this year.