Careers

As Roots grows, opportunities arise for us to bring on new team members. See the current career opportunities here! Click on each to read more details and apply!

We look forward to hearing from you!

open positions

To apply, send a resume to office@rootsnutritioncounseling.com

Dietitian

This position serves as an associate dietitian to the Roots Dietitian team in Mason City, Iowa. 

Specifications

  • Full time availability 30-40 hours per week. 

  • Licensed as a dietitian in the state of Iowa. 

  • Independent contractor (IC).

  • Flexible hours but some night time, early morning, and weekends required. 

    • This may require some commitment to weekend/holiday hours. 

Duties & responsibilities

  • Conduct nutrition assessments 

    • Accurately calculate energy needs and provide macronutrient breakdowns on an individual basis. 

    • Formulate therapeutic diets based on medical and physical conditions.

    • Collect full weight, nutrition, medical history. 

    • Critically think through patient situations to help find evidence based solutions to the most prominent health concerns. 

    • Effectively document patient visits in EHR.

  • Counseling patients in a one-on-one and group setting

    • Deliver information in an appropriate, approachable way that echoes the company mission. 

    • Coordinate class times, schedule, and reschedule sessions.

  • Formulate recipes and meal plans for patients

    • Utilize resources to calculate macronutrient breakdown of recipes. 

    • Think creatively while staying on brand with recipe, meal, and class ideas. 

Skills & competencies

  • Critical thinking skills to be creative in situations that are not black and white. 

  • Time management skills to track hours, take proper breaks, etc. 

  • Serve Safe Certified.

  • Proficient in Google documents, sheets, presentations, etc. 

  • Public speaking abilities.

  • Passionate about great service, nutrition, whole food, and customer service. 

  • Ability to be a team player at all times.

  • Prioritize items and to do’s on highest to lowest priority.

  • Read and understand recipes and proper conversions.