RADISH BUTTER

RADISH BUTTER

Yeah, I know it sounds crazy. Give it a try! I’m all about these beautiful non starchy friends right now.

1 bunch of @twisted_river_farm radishes, tops removed, cut into quarters

1 tsp white vinegar

4 tbsp salted butter

2 tsp horseradish

1/8 tsp lemon zest

small pinch salt

1. In a food processor, add quartered radishes and vinegar and pulse until finely chopped. Allow them to let stand for about 10 minutes. Scoop them out onto a few paper towels and pat dry. Allow to dry for about 5 minutes.

2. In a medium bowl, add softened butter, horseradish, lemon zest, and pinch of salt. Add in pulsed radishes. Mix well & serve immediately!

Serving tip: try on baguette bread as a snack, on whole wheat toast, with cucumber slices, or on top of a grilled chicken breast!

P.S. how beautiful is pic #3! @twisted_river_farm what’s your secret?!