CRUNCHY ROASTED RADISHES

CRUNCHY ROASTED RADISHES

I have been dying to try something new with these pink beauties this year. This recipe takes them beyond raw with dip!

1 bunch @twisted_river_farm radishes, greens and radishes separated & washed.

1 1/2 tbsp soy sauce or liquid aminos

1 tsp local honey

1/2 tsp butter, room temperature

1 tsp lemon juice

2 tbsp shelled pistachios, roughly chopped

1. Preheat the oven to 500 degrees. Cut radishes in half and toss soy sauce, honey, butter and radishes together. Let sit for about 5 minutes.

2. On a baking sheet lined with aluminum foil and sprayed lightly with oil, place radishes "face down" and put in the oven to roast for 10-15 minutes. Be sure to keep the remaining sauce in the bowl and not add to the baking sheet. While radishes are baking add lemon juice to the remaining sauce and toss radish tops.

3. Once radishes are done roasting, toss with radish tops. Sprinkle with pistachios and serve.

This is a great way to use every part of the plant! The crunch of the pistachio is amazing and elevates this dish.