CHEESY EGGPLANT

CHEESY EGGPLANT

I’m all about these garden fresh, fall veggies! The best challenge is trying to make them take on comfort food feeling and this recipes does just that!

1 medium/large eggplant, sliced in 1/2 inch rounds

1/2 cup sharp cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded

1/4 cup Parmesan cheese, shredded

2-3 tbsp mayonnaise

1 clove garlic, minced

1/4 tsp salt

1. Preheat oven to 400 degrees & spray a baking sheet with oil.

2. Mix all cheese, Mayo, garlic, & salt into a bowl.

3. Slice eggplant and place onto baking sheet. Top each slice with the cheese mixture, spreading evenly on each slice.

4. Bake in the oven for about 15-20 minutes until cheese is melted and golden brown. Serve immediately!

SO MUCH YUM!