LEAFY LEMON PARMESAN TOSSED SALAD

Dec 21

Written By Jenn Pope

LEFTY LEMON PARMESAN TOSSED SALAD

1 Container @twisted_river_farm Harvest Blend

1 fresh lemon

2-3 Tbsp olive oil

1/3 cup shaved parmesan cheese

Pinch of salt

1. Add continer of green to a large serving bowl.

2. Squeeze the lemon over the greens, removing all seeds.

3. Drizzle the olive oil over the greens and add the pinch of salt.

4. Toss the salad with tongs making sure everything is evenly coated and well dressed.

5. Add the parmesan cheese before serving. Serve immediatly.

There are some greens that have so much flavor that dressing can completely take over. These greens are packed with a ton of nutirents and flavor, they are dressed up with some light ingredients that keep them the star of the show in this recipe. Talk about summer in a bowl! Add this side to a protein source for a complete supper, or throw together for the perfect addition to a family reunion dish.